General Science- Jab genhu Ke gunthe Hue aate Me yeast cells milayi Jati Hai , To double roti Komal Aur chhidrayukt Ho Jati Hai ? Kyoki

Q.12424: जब गेहूँ के गुंथे हुए आटे में यीस्ट कोशिकाएँ मिलायी जाती है , तो डबल रोटी कोमल और छिद्रयुक्त हो जाती है ? क्योकि
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कृपया शेयर करें=>

जब गेहूँ के गुंथे हुए आटे में यीस्ट कोशिकाएँ मिलायी जाती है , तो डबल रोटी कोमल और छिद्रयुक्त हो जाती है ? क्योकि - When yeast cells are mixed in a dough of wheat flour, then the double roti becomes soft and porous? Because - Jab genhu Ke gunthe Hue aate Me yeast cells milayi Jati Hai , To double roti Komal Aur chhidrayukt Ho Jati Hai ? Kyoki General Science in hindi,   CO₂ Ka Utpadan Kar roti Ko Spongy Banaa Deta Hai . question answers in hindi pdf  yeast Komal Hota Hai Aur aata Bhi Komal Ho Jata Hai questions in hindi, Know About yeast banzoic Aml Paida Karta Hai General Science online test General Science notes in hindi quiz book    yeast acitic Aml Tatha Alcohol Paida Karta Hai Jo roti Ko Mulayam Banate Hai .